Written by an award-winning B&B owner giving expert advice on how to run a successful bed and breakfast.
Thinking of starting up a B&B to earn some extra cash? Taken in lodgers and now want to start running a proper bed and breakfast?
Then our Starting Up and Running a B&B guide - written by award-winning bed and breakfast owner Karen Thorne - is for you.
Karen is expert at running a bed and breakfast as she runs both an award-winning B&B in Shropshire and the Bed & Breakfast Academy, a ‘training school’ for those who want to learn the ropes of how to run a successful B&B.
If you want to make money from your home during the economic downturn but don't know how to get started, then her Starting Up and Running a B&B guide is essential.
Packed with B&B tips on everything you need to know to start a bed and breakfast and how to make your B&B successful once it's up and running, Karen gives her expert advice on:
In her Starting Up and Running a B&B guide Karen emphasises the importance of personal and friendly service, reflecting the fact that people return to a bed and breakfast not because of the views or the location, but because of the people who run it.
Get the confidence to start a B&B today. Get the expert advice you need with our essential guide to Starting Up and Running a Bed and Breakfast.
Starting Up and Running a Bed and Breakfast also includes FREE downloads to help you start your B&B. They are:
Karen Thorne worked in IT as a trainer and facilitator before setting up her own B&B in Shropshire, Hopton House. Winner of a Visit Britain 5-Star Gold Award, it has been described in the Daily Mail as one of the best boutique B&Bs in the UK. She also runs the successful Bed & Breakfast Academy, a training school for those who want to learn the ropes on how to run a successful B&B. The experience of running her B&B training courses inspired her to write this book.
Starting Up and Running a B&B Contents:
Part I - Setting up your bed and breakfast
Part II - Running your bed and breakfast
Use the Updates & Downloads section to: